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ISBN: 978-601-382-092-7
Category:Restaurant business and tourism
Authors: Lipatova Liudmila
Price
5 000 ₸
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Questions of production of dishes of national cuisine of different countries are considered. Formulations, production technology, and rules for serving are given. There are data on the processing of products, the temperature regime, and the weight of the finished product. Recommended for students enrolled in the direction: "Technology of production and catering», public catering and tourism workers.
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