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ISBN: 978-601-08-3334-0
Категория:Ресторанное дело и туризм
Авторы: Жунусова Алия
Цена
5 000 ₸
Переплет:
Мягкий
Твердый
E-book
The textbook discusses the fundamental foundations of the component infrastructure of the hotel and restaurant business, the formation of a holistic system of knowledge about the infrastructure of future specialists, possession of the basic scientific concepts of the hotel and restaurant business. The book is recommended for students studying in the main professional educational programs of the directions "Tourism", "Restaurant business and hotel business", "Management", "Economics" and for students of additional professional education programs in the field of tourism and hotel and restaurant business.
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